Overview
Enugu State, in Nigeria's South East, was created on 27 August 1991 out of the old Anambra State, taking its name from its capital city, Enugu, meaning "top of the hill" in Igbo. Enugu city rose to prominence in the colonial era as the centre of Nigeria's coal-mining industry and later served as the capital of Eastern Nigeria and, briefly, of the breakaway state of Biafra during the Nigerian Civil War. Known as the "Coal City State", Enugu today functions primarily as an administrative, educational and commercial centre for the wider South East. Its population is predominantly Igbo, and the state hosts several long-established institutions of higher education, including the University of Nigeria's main campus at Nsukka.
History
Prior to colonial rule, communities in what is now Enugu State, including those around Nsukka and Awgu, were organised as autonomous Igbo village groups. The discovery of coal deposits at Udi in 1909 led to the founding of Enugu township from 1915 as a colonial mining settlement, and the town grew rapidly as coal was railed to Port Harcourt for export. Enugu became capital of the Eastern Region in the 1950s. On 18 November 1949, colonial police shot dead a number of striking coal miners at the Iva Valley mine, an event that galvanised Nigerian nationalist sentiment against British rule. During the Nigerian Civil War, Enugu briefly served as the capital of the secessionist Republic of Biafra in 1967 before falling to federal forces. Enugu State was created on 27 August 1991 from the former Anambra State.
Geography
Enugu State straddles a transitional landscape between the lowland rainforest of the South East and higher ground associated with the Udi-Nsukka plateau and the Enugu escarpment, giving parts of the state a hillier terrain than is typical of the wider region. Rivers including the Ekulu and tributaries of the Niger system drain the state. The higher elevations around Udi and Nsukka historically hosted coal seams that were extensively mined through much of the 20th century. Vegetation includes derived savanna and patches of rainforest. Rainfall follows a wet season from April to October, and the state, like its neighbours, experiences gully erosion in some areas, particularly around Nsukka and Udi, linked to the erodible sandy soils common across the region.
Economy
Coal mining, once the backbone of Enugu's economy and a major national revenue source through the mid-20th century, declined sharply after the civil war and the shift to oil as Nigeria's dominant export, and the coal industry has not recovered its earlier scale. Today Enugu's economy rests on public administration, trade, education and services, given the concentration of state and federal institutions and universities in and around Enugu city. Agriculture continues in rural local government areas, with yam, cassava, rice and vegetables among key crops, particularly around Nsukka and the Adada valley. The state has sought to diversify through investment in housing, retail and light industry, and its relatively developed road and institutional infrastructure supports a role as a regional service hub for the South East.
Next from Enugu: read about the Igbo who live here, follow New Yam Festival held august and september, varying by community, at the end of the rainy-season harvest., or try the food, starting with Abacha.
Landmarks
Iva Valley coal mine site
Historic mining site associated with the 1949 shooting of striking coal miners by colonial police.
University of Nigeria, Nsukka
Nigeria's first indigenous university, founded in 1960, a major centre of higher education.
Awhum Waterfall and Cave
A natural waterfall and cave site near Enugu associated with a Catholic monastery, popular with visitors.
Peoples of Enugu
- IgboDominant
Igbo
Languages spoken
Food from Enugu
- Abachaside
A cold salad made from thin, dried strips of cassava that have been soaked to soften, then tossed with a seasoned palm oil dressing, ground ingredients and garnishes. It has a chewy, slightly firm texture and a savoury, tangy taste from the dressing.
- Nkwobiprotein
Cow foot cooked until tender and tossed in a thick, pale yellow sauce of palm oil emulsified with potash, seasoned with ehu seed and pepper, and finished with sliced onion and utazi leaves. Served warm in a wooden bowl.
- Oha Soupsoup
Oha Soup is made using oha leaf, a soft leaf that is torn rather than cut so as not to bruise it, cooked in a base thickened with cocoyam alongside palm oil, meat, fish and stockfish. It has a smooth texture and a mild, distinctive vegetable flavour.
- Okpastreet_food
A steamed pudding made from ground bambara nut flour mixed with palm oil, pepper and water, then tied in leaves or poured into containers and steamed until firm. It sets bright orange from the palm oil and is denser than moi moi.
Festivals
- New Yam Festival
August and September, varying by community, at the end of the rainy-season harvest.
Culture and custom
- Culture
Age grade systems
Igbo age grades group people born within a set span of years into lasting associations that build roads, settle disputes and still operate alongside town unions today.
- Culture
Funerals and Second Burials
Among the Igbo, burying the body is only the first step; a later, often costly second burial confirms the deceased's standing among the ancestors and the family's standing among the living.
- Culture
The Igbo kola nut ritual
The breaking of ọ̀jị̀, the kola nut, opens Igbo gatherings and hospitality, following strict seniority, a spoken prayer, and a reading of the lobes it yields.
More from South East
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