Zobo

A deep red, tangy drink made by boiling dried hibiscus (roselle) calyces in water, often with added spices, fruit and sweeteners, then straining and chilling the liquid. It has a tart, cranberry-like flavour and is usually served very cold.

Drunk cold from a cup or bottle, on its own as a refreshing drink or served alongside grilled meats and snacks at parties. It is commonly sold by street vendors and is a familiar sight at weddings, parties and casual social gatherings.

Zobo has roots in northern Nigeria, where hibiscus cultivation is common, but it is now drunk nationwide and made by many groups across the country with local variations in spicing and added fruit. It is a popular refreshment at parties and everyday gatherings, valued as an affordable, homemade alternative to bottled soft drinks.