Overview
The Efik are centred on Calabar in Cross River State, at the historic settlement known to European traders as Old Calabar. Closely related to the Ibibio, from whom tradition holds they branched, the Efik developed a distinct identity around river-based trade, founding a cluster of trading houses along the Calabar and Cross Rivers. Efik became the lingua franca of the region and the language of early mission education and Bible translation, giving it an influence beyond its number of speakers. The Efik played a central role in the Atlantic trade, first in enslaved people and later in palm produce, and their political and social life was regulated in large part through Ekpe, a powerful graded society, and through the Nsibidi system of graphic symbols.
Origins and history
Oral tradition holds that the Efik migrated down the Cross River from Ibibio country, settling at the site that became Old Calabar and organising themselves into rival but related trading houses, most prominently Duke Town, Creek Town, Old Town and Henshaw Town. From the seventeenth century Old Calabar became a major port in the Atlantic trade, dealing first in enslaved people transported to the Americas and, following abolition, in palm oil. Efik merchant families corresponded with British trading houses, some in fluent written English, and the Efik ruling houses negotiated treaties with Britain that eventually led to the establishment of a British consulate and, later, colonial administration over the Niger Coast.
Social structure
Efik society was organised around competing trading houses (ufok), each headed by a senior merchant and made up of family members, dependants and, historically, enslaved and pawned persons attached to the house's trading operations. Authority above the individual houses was exercised through Ekpe, membership of which was required for full participation in trade and public life; Ekpe grades conferred rank, and the society's masked enforcers backed up debts and proclamations. The Obong of Calabar today serves as the recognised traditional ruler over the Efik people and the paramount head of Ekpe title-holders in Calabar.
Traditional religion
Efik traditional belief recognises Abasi as a supreme creator deity, alongside ancestral spirits and river deities associated with the Calabar and Cross Rivers, reflecting the community's riverine and trading life. Ekpe itself carries strong religious and ritual dimensions, invoking forest spirits in its masked performances, and continues to be practised by title-holders alongside widespread Christian observance, Christianity having taken early and firm root in Calabar through nineteenth-century mission stations.
Notable customs
Ekpe (also known as Egbo) is the defining Efik institution, a graded men's society whose masked messengers enforced debts, publicised laws and settled disputes across Old Calabar and beyond; it was also closely associated with Nsibidi, an indigenous system of graphic symbols used to record society matters, court proceedings and messages in a form largely restricted to initiates. Nsibidi is regarded as one of the oldest indigenous writing-like systems in West Africa. Ekpe survives today as a title society retaining ceremonial and social importance, and versions of it, sometimes under other names, spread through trade contacts to peoples across the Cross River region and into the Americas via the transatlantic trade.
Greetings
| Phrase | English | Pronunciation |
|---|---|---|
| Mkpo-mkpo | Greetings | m-kpoh m-kpoh |
| Afoedi didie? | How are you? | ah-foh eh-dee dee-dee-eh |
| Sosong | Thank you | soh-song |
Where they live
- Cross RiverDominant · South South
Language
Niger-Congo › Atlantic-Congo › Volta-Congo › Cross River (Delta-Cross)
estimated in the low millions when first- and second-language speakers in the Cross River area are combined, though precise counts are uncertain
| Phrase | English | Pronunciation |
|---|---|---|
| Mesiere | Hello | meh-see-eh-reh |
| Sosongo | Thank you | soh-song-oh |
Their food
- soup
Afang Soup
Afang Soup is made from finely sliced afang leaves (wild spinach leaves) combined with waterleaf, cooked with palm oil, meat, dried fish and stockfish. It has a dense, vegetable-heavy texture and is one of the signature soups of south-eastern coastal Nigeria.
- soup
Afia Efere
A pale, pepper-forward soup thickened with pounded boiled yam rather than seeds or palm oil, so it stays close to white. It is heavily spiced with uyayak and utazi and cooked with goat meat, chicken or fish.
- soup
Atama Soup
Atama Soup is a soup built around atama leaf, a strongly aromatic wild leaf, cooked with periwinkle, fish, meat and palm oil. Its distinctive character comes from the atama leaf's pungent flavour, which is milder than bitterleaf but similarly bracing.
- soup
Edikang Ikong
Edikang Ikong is a vegetable soup made from a generous mix of pumpkin leaf (ugu) and waterleaf, cooked with palm oil and a variety of proteins including meat, dried fish and stockfish. It is known for its dense green colour and rich, layered flavour.
- soup
Editan Soup
A dark green soup made from editan, a bitter wild leaf that must be washed and squeezed to reduce its bitterness before cooking. It is cooked with palm oil, periwinkle, dried fish and meat and is thicker than afang.
- rice_dish
Native Jollof Rice
A one-pot rice cooked in palm oil rather than tomato stew, with dried fish, periwinkle, crayfish and vegetables cooked into the same pot. The colour is deep orange-brown and the taste is smoky and shellfish-heavy rather than tomato-sweet.
Their festivals
Neighbouring and related peoples
Next from the Efik: hear the language in Efịk, eat your way through Afang Soup, or or see Calabar Regatta.
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